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The Emerging Global Food System

By: Gerald E. (Georgetown University) Gaull (Author) , Ray A. (Harvard University) Goldberg (Author)

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Ksh 44,100.00

Format: Hardback or Cased Book

ISBN-13: 9780471590729

Publisher: John Wiley & Sons Inc

Publication Date: Jun 21st, 1993

Weight: 567 grams

Dimension: 24.00 x 16.00 x 2.00 cms

Category: Agriculture & related industries

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Representing the proceedings of the 2nd Ceres Conference on Food and Nutrition, held in Williamsburg, Pennsylvania, USA in 1991, this volume discusses such topics as the international regulation of food, the acceptance of bioengineered food and international tariffs for food products.

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