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The Essentials of Classic Italian Cooking
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The Essentials of Classic Italian Cooking

Unabridged

Book Details

Format Hardback or Cased Book
ISBN-10 0752227904
ISBN-13 9780752227900
Edition Unabridged
Publisher Pan Macmillan
Imprint Boxtree Ltd
Country of Manufacture CN
Country of Publication GB
Publication Date Jun 3rd, 2011
Print length 736 Pages
Weight 1,914 grams
Dimensions 25.40 x 19.50 x 6.00 cms
Product Classification: National & regional cuisine
Ksh 6,550.00
Werezi Extended Catalogue Delivery in 14 days 18 copies in stock

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The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

''If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson


Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

''Truly indispensable'' – Nigel Slater


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