The Farmer and the Chef : Farm Fresh Minnesota Recipes and Stories
Book Details
Format
Hardback or Cased Book
ISBN-10
1493046586
ISBN-13
9781493046584
Publisher
Rowman & Littlefield
Imprint
Globe Pequot Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 15th, 2021
Print length
296 Pages
Weight
803 grams
Dimensions
24.00 x 18.50 x 2.10 cms
Product Classification:
Agriculture & farmingHealth & wholefood cookeryNational & regional cuisine
Ksh 4,300.00
Werezi Extended Catalogue
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Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota’s finest chefs and professional cooks who serve up local food at popular restaurants around the state.
Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore Bouillabaisse, locally distilled gin-cured Lake Superior mackinaw, and cherry madeleines with cherry glaze. Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota’s finest chefs and professional cooks who serve up local food at popular restaurants around the state.
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