The Farmer in England, 1650-1980
Book Details
Format
Paperback / Softback
ISBN-10
1138272256
ISBN-13
9781138272255
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 17th, 2016
Print length
376 Pages
Weight
570 grams
Dimensions
15.60 x 23.30 x 3.10 cms
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Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. As the essays in this volume show, farm records offer invaluable insights into the farming economy; the records included in this volume are published here for the first time and will help to restore farmers to their rightful position in history as rural entrepreneurs.
Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer''s wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
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