The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Book Details
Format
Paperback / Softback
ISBN-10
1786077876
ISBN-13
9781786077875
Publisher
Oneworld Publications
Imprint
Oneworld Publications
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 2nd, 2020
Print length
352 Pages
Weight
312 grams
Dimensions
13.00 x 19.60 x 3.60 cms
Product Classification:
Cultural studies: food and societyFood & societyPopular scienceFood security & supplyFood security and supplyFood & beverage technologyFood and beverage technologyEnvironmental science, engineering & technologyEnvironmental science, engineering and technologyAgricultural scienceSustainable agriculture
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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
Is the future of food looking bleak – or better than ever?At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
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