The Flavours of Wales: Baking Cookbook
by
Gilli Davies
Book Details
Format
Hardback or Cased Book
ISBN-10
1912050366
ISBN-13
9781912050369
Publisher
Graffeg Limited
Imprint
Graffeg Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 6th, 2017
Print length
48 Pages
Weight
170 grams
Dimensions
15.90 x 15.80 x 0.90 cms
Product Classification:
National & regional cuisineCakes, baking, icing & sugarcraft
Ksh 1,250.00
Werezi Extended Catalogue
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The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs.
Get The Flavours of Wales: Baking Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Graffeg Limited and it has pages.
