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The Food Chemistry Laboratory

By: USA) Weaver Indiana West Lafayette Connie M. (Purdue University (Author) , USA) Daniel Indiana West Lafayette James R. (Purdue University (Author) , Fergus M. Clydesdale (Author)

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Ksh 16,800.00

Format: Paperback or Softback

ISBN-13: 9780849312939

Publisher: Taylor & Francis Inc

Publication Date: Feb 26th, 2003

Weight: 394 grams

Dimension: 27.80 x 20.70 x 0.90 cms

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Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.

Get The Food Chemistry Laboratory by Connie M. (Purdue University, West Lafayette, Indiana, USA) Weaver at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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