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The Food Industries of Europe in the Nineteenth and Twentieth Centuries

By: Alain Drouard (Author) , Derek J. Oddy (Author)

Manufacture on Demand

Ksh 33,600.00

Format: Hardback or Cased Book

ISBN-13: 9781409454397

Publisher: Taylor & Francis Ltd

Publication Date: Jun 28th, 2013

Weight: 658 grams

Dimension: 16.00 x 23.30 x 2.40 cms

Category: Food manufacturing & related industries

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The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine.

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