The Food of Italy
Book Details
Format
Paperback / Softback
ISBN-10
009927325X
ISBN-13
9780099273257
Publisher
Vintage Publishing
Imprint
Vintage
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 26th, 1998
Print length
448 Pages
Weight
446 grams
Dimensions
21.50 x 13.70 x 2.90 cms
Product Classification:
National & regional cuisine
Ksh 3,050.00
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden''s encyclopedic knowledge of her subject infuses a rich and stunning book.
Get The Food of Italy by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Vintage Publishing and it has pages.
