The Food of Morocco
Book Details
Format
Hardback or Cased Book
ISBN-10
1408827468
ISBN-13
9781408827468
Publisher
Bloomsbury Publishing PLC
Imprint
Bloomsbury Publishing PLC
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Aug 30th, 2012
Print length
528 Pages
Weight
2,068 grams
Dimensions
22.20 x 26.80 x 4.80 cms
Product Classification:
National & regional cuisineCooking with herbs & spices
Ksh 9,250.00
Re-Printing
Delivery Location
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Secure
Quality
Fast
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
Paula Wolfert''s name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author''s unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
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