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The French Chef Handbook (Revised Edition)
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The French Chef Handbook (Revised Edition) : La cuisine de reference

Book Details

Format Hardback or Cased Book
ISBN-10 238622063X
ISBN-13 9782386220630
Publisher Editions Bpi
Imprint Editions Bpi
Country of Manufacture SG
Country of Publication GB
Publication Date Sep 26th, 2024
Print length 1208 Pages
Weight 1,198 grams
Dimensions 24.80 x 17.80 x 6.90 cms
Product Classification: National & regional cuisine
Ksh 18,000.00
Werezi Extended Catalogue 0 in stock

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The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs.

This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,

By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.

In this book you will find expert tips on key subject areas, including:
  • Kitchen hygiene and safety
  • Professional cutlery
  • Cookware
  • Basic preparations, mixtures and stuffings
  • Soups
  • Appetisers
  • Meat, eggs, fish and poultry
  • Desserts
  • and more!

Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.

Get The French Chef Handbook (Revised Edition) by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Editions Bpi and it has pages.

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