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The French Kitchen
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The French Kitchen : 200 Recipes From the Master of French Cooking

Book Details

Format Hardback or Cased Book
ISBN-10 0297867237
ISBN-13 9780297867234
Publisher Orion Publishing Co
Imprint Weidenfeld & Nicolson
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 24th, 2013
Print length 352 Pages
Weight 1,298 grams
Dimensions 24.90 x 19.70 x 3.30 cms
Product Classification: National & regional cuisine
Ksh 5,650.00
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A classic and inspirational culinary guide to regional French cooking from Britain's master chef.

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time.

In this book Michel Roux Jr, star of the BBC''s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine - from the rustic to the haute. With classic recipes using delicious ingredients, Michel Roux Jr will help you bring provincial French cooking into your kitchen and helps you to recreate the ''je ne sais quoi'' that only French cuisine can embody.


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