The Fromagerie : Exploring, Pairing & Enjoying Cheese
Book Details
Format
Hardback or Cased Book
ISBN-10
1840919159
ISBN-13
9781840919158
Publisher
Octopus Publishing Group
Imprint
Mitchell Beazley
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 2nd, 2025
Print length
240 Pages
Product Classification:
Cooking with dairy products
Ksh 6,300.00
Werezi Extended Catalogue
Delivery in 14 days
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A luxurious guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier.
Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.
Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, The Fromagerie has something to tempt the tastebuds of every cheese lover.
Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad
Dip into this mouthwatering tome and discover the world of French and Swiss cheeses.
Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, The Fromagerie has something to tempt the tastebuds of every cheese lover.
Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad
Get The Fromagerie by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
