The Georgian Feast : The Vibrant Culture and Savory Food of the Republic of Georgia
Revised
Book Details
Format
Paperback / Softback
ISBN-10
0520300262
ISBN-13
9780520300262
Edition
Revised
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 16th, 2018
Print length
296 Pages
Weight
550 grams
Dimensions
25.40 x 17.90 x 1.90 cms
Product Classification:
National & regional cuisine
Ksh 4,150.00
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"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.
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