The Great Indian Thali : Seasonal Vegetarian Wholesomeness
by
Nandita Iyer
Book Details
Format
Hardback or Cased Book
ISBN-10
9392130430
ISBN-13
9789392130434
Publisher
Roli Books Pvt Ltd
Imprint
Roli Books Pvt Ltd
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Sep 15th, 2023
Print length
192 Pages
Weight
742 grams
Dimensions
19.60 x 25.30 x 2.40 cms
Product Classification:
Food & societyVegetarian cookeryNational & regional cuisine
Ksh 5,400.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Bringing to you vegetarian wholesomeness and stories from India, Thali is an immersive tour into India’s culinary landscape.
Bringing to you vegetarian wholesomeness and stories from India, Thali is an immersive tour into India’s culinary landscape.
Bringing you vegetarian wholesomeness and stories from India, Thali is an immersive tour into India’s culinary landscape. As one of the largest consumers of a vegetarian diet in the world today, many Indian communities in the plains and the peninsula have depended on the huge variety of healthy local produce rich in vegetables, fruits, nuts, grains, and cereal due to suitable climatic conditions over generations. There’s a diversity of food available for every occasion, season, festival, age, region and even the day of the week – you name it. Exquisitely designed, with 70 easy-to-make quintessentially Indian recipes, Thali will make your mouth water and jaw drop with histories of India’s places and people telling you who they are and why they eat what they eat. Doctor, nutrition expert, wellbeing advocate and columnist, Nandita Iyer is the author of three bestselling books. She has been writing on nutrition, health and food for over 15 years. Since 2006, her popular blog, Saffron Trail, has been a major resource for healthy food and vegetarian recipes.
Bringing you vegetarian wholesomeness and stories from India, Thali is an immersive tour into India’s culinary landscape. As one of the largest consumers of a vegetarian diet in the world today, many Indian communities in the plains and the peninsula have depended on the huge variety of healthy local produce rich in vegetables, fruits, nuts, grains, and cereal due to suitable climatic conditions over generations. There’s a diversity of food available for every occasion, season, festival, age, region and even the day of the week – you name it. Exquisitely designed, with 70 easy-to-make quintessentially Indian recipes, Thali will make your mouth water and jaw drop with histories of India’s places and people telling you who they are and why they eat what they eat. Doctor, nutrition expert, wellbeing advocate and columnist, Nandita Iyer is the author of three bestselling books. She has been writing on nutrition, health and food for over 15 years. Since 2006, her popular blog, Saffron Trail, has been a major resource for healthy food and vegetarian recipes.
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