The Little Book of Fermented Foods : The Funky World Where Food Is Alive and Good Gut Health Thrives
Book Details
Format
Hardback or Cased Book
Book Series
Little Book of . . .
ISBN-10
888160560Y
ISBN-13
9798881605605
Publisher
Andrews McMeel Publishing
Imprint
Andrews McMeel Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 10th, 2026
Print length
144 Pages
Weight
184 grams
Dimensions
14.50 x 10.70 x 1.50 cms
Ksh 1,800.00
Not Yet Published
0 in stock
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Quality
Fast
A no-fuss introduction to fermentation—its health benefits, global traditions, and delicious possibilities—with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home.
A no-fuss introduction to fermentation—its health benefits, global traditions, and delicious possibilities—with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home. For thousands of years, people around the world have fermented foods—not just to preserve them, but to unlock hidden flavors, improve digestion, and boost nutrition. From spicy kimchi to fizzy kombucha and umami-rich miso, fermented foods are a powerful tool for health and vitality. This approachable guide explains what fermentation is, how it works, and how to make it part of your diet to enhance your health, with an atlas of 25 easy global specialties including:Korean KimchiGerman SauerkrautSourdough BreadHomemade YogurtMexican TepacheWhether you’re a beginner or experienced in fermentation, bring time-tested tradition and modern health to your table—one jar at a time!
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