The London Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
0751569356
ISBN-13
9780751569353
Publisher
Little, Brown Book Group
Imprint
Sphere
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Jun 15th, 2017
Print length
320 Pages
Weight
1,170 grams
Dimensions
19.00 x 25.40 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 4,850.00
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From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems - all lovingly adapted for the home kitchen.
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider''s guide to its most delicious haunts, as well as a highly curated and tested collection of the city''s best recipes. This timeless book explores London''s incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club''s Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe''s Tagliatelle with Lemon, and from Tramshed''s Indian Rock Chicken Curry to Nopi''s Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
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