The Microbiological Risk Assessment of Food
Book Details
Format
Paperback / Softback
ISBN-10
0632059524
ISBN-13
9780632059522
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 6th, 2002
Print length
220 Pages
Weight
426 grams
Dimensions
23.40 x 15.70 x 1.30 cms
Product Classification:
Food & beverage technology
Ksh 15,100.00
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aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.
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