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The Microbiological Safety of Food in Healthcare Settings

By: Barbara (NORWICH RESEARCH PARK) Lund (Author) , Paul (University of East Anglia Norwich) Hunter (Author)

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Ksh 44,350.00

Format: Hardback or Cased Book

ISBN-13: 9781405122207

Publisher: John Wiley and Sons Ltd

Publication Date: Dec 13th, 2007

Weight: 1125 grams

Dimension: 25.40 x 19.80 x 2.70 cms

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Provides a practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.

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