The New Middle Eastern Vegetarian : Modern Recipes from Veggiestan
Book Details
Format
Hardback or Cased Book
ISBN-10
1623718430
ISBN-13
9781623718435
Publisher
Interlink Publishing Group, Inc
Imprint
Interlink Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 28th, 2022
Print length
272 Pages
Weight
1,154 grams
Dimensions
20.10 x 25.40 x 3.60 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 6,100.00
Werezi Extended Catalogue
Delivery in 14 days
4 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Sally takes a fresh look at many of the more exciting ingredients available today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
Shortlisted for the Guild of Food Writers'' Cookery Book of the Year
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
Get The New Middle Eastern Vegetarian by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Interlink Publishing Group, Inc and it has pages.
