Book Details
Format
Board Book
ISBN-10
1493034189
ISBN-13
9781493034185
Edition
Revised
Publisher
Rowman & Littlefield
Imprint
Globe Pequot Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 1st, 2019
Print length
248 Pages
Weight
1,000 grams
Dimensions
20.80 x 26.10 x 2.10 cms
Product Classification:
National & regional cuisineRestaurant, cafe & pub guides
Ksh 6,150.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city''s most celebrated eateries alongside beautiful photography.
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