The New Orleans Chef's Table : Extraordinary Recipes From The Crescent City
by
Lorin Gaudin
Book Details
Format
Board Book
Book Series
Chef's Table
ISBN-10
1493044400
ISBN-13
9781493044405
Publisher
Rowman & Littlefield
Imprint
Globe Pequot Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 23rd, 2019
Print length
160 Pages
Weight
721 grams
Dimensions
26.10 x 21.10 x 1.50 cms
Product Classification:
Cookery / food & drink etcNational & regional cuisineRestaurant, cafe & pub guides
Ksh 4,200.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
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Delivery in 28 days
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Quality
Fast
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, The New New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
New Orleans is a restaurant city and it''s long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today''s restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there''s a place at the table waiting for you. With recipes for the home cook from over 50 of the city''s most celebrated restaurants and showcasing beautiful full-color photos, The New New Orleans Chef''s Table is the ultimate gift and keepsake cookbook.
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