The New Portland, Maine, Chef's Table : Extraordinary Recipes from the Coast of Maine
Book Details
Format
Paperback / Softback
Book Series
Chef's Table
ISBN-10
1684752159
ISBN-13
9781684752157
Publisher
Rowman & Littlefield
Imprint
Down East Books,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 6th, 2024
Print length
240 Pages
Weight
671 grams
Dimensions
25.30 x 20.20 x 1.80 cms
Product Classification:
National & regional cuisineTravel & holiday
Ksh 5,400.00
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With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.
Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.
With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter''s Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.
With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter''s Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.
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