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The New Regulation and Governance of Food

By: Terry Marsden (Author) , Robert Lee (Author) , Andrew Flynn (Author)

Manufacture on Demand

Ksh 33,600.00

Format: Hardback or Cased Book

ISBN-13: 9780415956741

Publisher: Taylor & Francis Ltd

Publication Date: Aug 5th, 2009

Weight: 626 grams

Dimension: 23.80 x 16.30 x 2.50 cms

Category: Food manufacturing & related industries

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This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

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