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The Official Downton Abbey Cookbook
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The Official Downton Abbey Cookbook

Book Details

Format Hardback or Cased Book
ISBN-10 178131957X
ISBN-13 9781781319574
Publisher Quarto Publishing PLC
Imprint White Lion Publishing
Country of Manufacture CN
Country of Publication GB
Publication Date Sep 13th, 2019
Print length 272 Pages
Weight 1,282 grams
Dimensions 20.90 x 26.30 x 2.90 cms
Ksh 4,700.00
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This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative—and bring this exciting gastronomic time to modern kitchens and Downton fans.

The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.

The Official Downton Abbey Cookbook
 presents over 100 recipes that showcase the cookery of the Crawley household – from upstairs dinner party centrepieces to downstairs puddings and pies – and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. 
 
Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables.

Food historian Annie Gray gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development.

The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and racemeets; festivities; upstairs dinner; desserts and canapés; downstairs dinner; downstairs supper and tea; and the still room. 
 

From the upstairs dinner menu:

  • Caviar Croutes
  • Chicken Vol-au-Vents
  • Cucumber Soup
  • Trout in Port-Wine Sauce
  • Quail and Watercress
  •  Champagne Jelly

 
From the downstairs dinner menu:

  • Toad-in-the-Hole
  •  Beef Stew with Dumplings
  • Steamed Treacle Pudding
  • Jam and Custard Tarts
  • Gingerbread Cake


With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning colour photographs, many taken on the set of Downton Abbey and using the original glassware and china, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties, and includes stills from across the TV series as well as the latest film.

Notes on the etiquette and customs of the times, quotes from the characters and descriptions of the scenes in which the foods appear provide rich context for the dishes.

With these and more historic recipes, savour the rich traditions and flavours of Downton Abbey without end.
 


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