The Oldest Cuisine in the World : Cooking in Mesopotamia
by
Jean Bottero
Book Details
Format
Paperback / Softback
ISBN-10
0226067343
ISBN-13
9780226067346
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 30th, 2011
Print length
152 Pages
Weight
232 grams
Dimensions
22.70 x 15.00 x 1.10 cms
Ksh 4,150.00
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Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
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