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The Oxford Companion to Italian Food

By: Gillian Riley (Author)

Manufacture on Demand

Ksh 8,900.00

Format: Hardback or Cased Book

ISBN-13: 9780198606178

Publisher: Oxford University Press Inc

Publication Date: Oct 25th, 2007

Weight: 1226 grams

Dimension: 24.40 x 16.70 x 4.20 cms

Category: Food & society

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A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.

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