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The Pepperpot Diaries
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The Pepperpot Diaries : Stories From My Caribbean Table

Book Details

Format Hardback or Cased Book
ISBN-10 0241560217
ISBN-13 9780241560211
Publisher Dorling Kindersley Ltd
Imprint DK
Country of Manufacture CN
Country of Publication GB
Publication Date Apr 27th, 2023
Print length 288 Pages
Weight 1,062 grams
Dimensions 25.40 x 20.00 x 2.90 cms
Ksh 4,950.00
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The ingredients we use in Caribbean cookery tell a story - and it's a hugeswirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasingboth traditional and new recipes, cherished ingredients and vibrant flavours fromacross the Caribbean. Let Andi Oliver take you on an exploration of identity andheritage as she shows you how to create simple yet sensational dishes that willbring the unbeatable flavours of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around themelting pot of cultural influences, history and legacy that has uniquely shapedhanded-down and contemporary Caribbean cuisine. Through her travels in Antigua,Andi shares her deeply personal journey on reconnecting with the food she grewup eating - the flavours and ingredients that run through her heart and soul - andwhat the future might hold for Caribbean cookery. This book explores who wewere, who we are, and where we're going - all through the food we eat and thepeople we meet along the way.

The ingredients we use in Caribbean cookery tell a story - and it''s a huge
swirling tale...


The Pepperpot Diaries is Andi Oliver''s long-awaited first cookbook. Showcasing
both traditional and new recipes, cherished ingredients and vibrant flavours from
across the Caribbean. Let Andi Oliver take you on an exploration of identity and
heritage as she shows you how to create simple yet sensational dishes that will
bring the unbeatable flavours of Caribbean cooking to your table.

The story of food captured in this book will take readers on a journey around the
melting pot of cultural influences, history and legacy that has uniquely shaped
handed-down and contemporary Caribbean cuisine. Through her travels in Antigua,
Andi shares her deeply personal journey on reconnecting with the food she grew
up eating - the flavours and ingredients that run through her heart and soul - and
what the future might hold for Caribbean cookery. This book explores who we
were, who we are, and where we''re going - all through the food we eat and the
people we meet along the way.


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