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The Physiology of Taste

By: Jean-Anthelme Brillat-Savarin (Author) , Anne Drayton (Author)

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Ksh 2,350.00

Format: Paperback or Softback

ISBN-13: 9780140446142

Publisher: Penguin Books Ltd

Publication Date: Jan 27th, 1994

Weight: 286 grams

Dimension: 19.80 x 13.10 x 2.20 cms

Category: Literary essays

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Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.

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Mind, Body, & Spirit