The Physiology of Taste
Book Details
Format
Paperback / Softback
ISBN-10
0140446141
ISBN-13
9780140446142
Publisher
Penguin Books Ltd
Imprint
Penguin Classics
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 27th, 1994
Print length
384 Pages
Weight
286 grams
Dimensions
19.80 x 13.10 x 2.20 cms
Product Classification:
Literary essaysSocial & cultural historyNational & regional cuisine
Ksh 2,350.00
Manufactured on Demand
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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.
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