The Pickle Jar : Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz
by
Nick Vadasz
Book Details
Format
Hardback or Cased Book
ISBN-10
1804192740
ISBN-13
9781804192740
Publisher
Octopus Publishing Group
Imprint
Octopus Publishing Group
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 27th, 2025
Print length
160 Pages
Weight
554 grams
Dimensions
23.60 x 17.10 x 1.90 cms
Ksh 3,600.00
Werezi Extended Catalogue
Delivery in 14 days
14 copies in stock
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Quality
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A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.
A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, and how to cook with them in flavor-packed and gut-loving recipes
With 70 recipes, The Pickle Jar has everything you need to discover the joy and health benefits of pickling and fermenting at home!
The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate ferments into your diet - they're easy to create, require minimal equipment, contain no chemicals or preservatives and taste fantastic!
Vadasz teaches you how simple it is to get pickling, and provides delicious, healthy recipes using your creations.
The first half of the book covers how to make your own fermented and pickled products at home - including kimchi, sauerkraut and pickles. These key base recipes combine with tips and ideas for getting inventive with your own fermented creations. The second half features recipes incorporating your creations, ranging from Kimchi Glazed Aubergine to Orange, Fennel and Super Beet Salad, and from Kimchi French Toast to a Dill Pickle Martini.
Whether you want to create your own ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to incorporate fermented foods to upgrade your flavors and boost your gut health.
With 70 recipes, The Pickle Jar has everything you need to discover the joy and health benefits of pickling and fermenting at home!
The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate ferments into your diet - they're easy to create, require minimal equipment, contain no chemicals or preservatives and taste fantastic!
Vadasz teaches you how simple it is to get pickling, and provides delicious, healthy recipes using your creations.
The first half of the book covers how to make your own fermented and pickled products at home - including kimchi, sauerkraut and pickles. These key base recipes combine with tips and ideas for getting inventive with your own fermented creations. The second half features recipes incorporating your creations, ranging from Kimchi Glazed Aubergine to Orange, Fennel and Super Beet Salad, and from Kimchi French Toast to a Dill Pickle Martini.
Whether you want to create your own ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to incorporate fermented foods to upgrade your flavors and boost your gut health.
Get The Pickle Jar by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
