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The Pierogi Problem : Cosmopolitan Appetites and the Reinvention of Polish Food

By: (Author) Agata Bachorz , (Author) Fabio Parasecoli , (Author) Mateusz Halawa

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Ksh 4,500.00

Format: Paperback / Softback

ISBN-10: 0520399064

ISBN-13: 9780520399068

Series: California Studies in Food and Culture

Publisher: University of California Press

Imprint: University of California Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 5th, 2025

Print length: 260 Pages

Weight: 272 grams

Dimensions (height x width x thickness): 22.90 x 15.20 x 2.00 cms

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The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people's networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized food culture. The decades following the end of Poland's socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country's uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.  
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines people''s networks, places, material culture, and media to explain how Polish tastemakers embrace context-specific strategies to localize discourses, practices, and values amid an increasingly globalized foodie culture. The decades following the end of Poland''s socialist regime were marked by a rising interest in foreign cuisines and Western forms of consumption. Today, however, ingredients, cooking techniques, and dishes that were once considered ordinary or part of the country''s uncomfortable past are being refashioned to reflect transformations in cultural hierarchies. The Pierogi Problem chronicles how and why local, traditional, and artisanal foods are reemerging for changing cosmopolitan appetites.
 

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