The Problem of Dark-Cutting in Beef
Softcover reprint of the original 1st ed. 1981
Book Details
Format
Paperback / Softback
Book Series
Current Topics in Veterinary Medicine
ISBN-10
9400983247
ISBN-13
9789400983243
Edition
Softcover reprint of the original 1st ed. 1981
Publisher
Springer
Imprint
Springer
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 19th, 2012
Print length
504 Pages
Product Classification:
Food & beverage technology
Ksh 32,400.00
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Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.
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