The Problem of Dark-Cutting in Beef : A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980
Softcover reprint of the original 1st ed. 1981
by
D.E. Hood
Book Details
Format
Paperback / Softback
Book Series
Current Topics in Veterinary Medicine
ISBN-10
9401187029
ISBN-13
9789401187022
Edition
Softcover reprint of the original 1st ed. 1981
Publisher
Springer
Imprint
Springer
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 1st, 1981
Print length
504 Pages
Product Classification:
Veterinary medicineFood & beverage technology
Ksh 8,100.00
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Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.
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