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The Produce Contamination Problem

By: USA) Matthews New Brunswick Karl (Rutgers-The State University of New Jersey (Author)

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Ksh 23,400.00

Format: Hardback or Cased Book

ISBN-13: 9780124046115

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Apr 29th, 2014

Weight: 1182 grams

Dimension: 24.30 x 19.10 x 3.00 cms

Category: Food & beverage technology

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Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. This book addresses food-borne contaminations from a prevention view.

Get The Produce Contamination Problem by Karl (Rutgers-The State University of New Jersey, New Brunswick, USA) Matthews at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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