The Real Japanese Izakaya Cookbook : 120 Classic Bar Bites from Japan
Book Details
Format
Hardback or Cased Book
ISBN-10
4805315288
ISBN-13
9784805315286
Publisher
Tuttle Publishing
Imprint
Tuttle Publishing
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 8th, 2019
Print length
128 Pages
Weight
776 grams
Dimensions
20.20 x 26.30 x 1.30 cms
Product Classification:
National & regional cuisineSoups & starters
Ksh 3,150.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Bring the party home with this Japanese pub-inspired cookbook!
**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining**
Bring the party home with this Japanese pub-inspired cookbook
Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishesall made fresh with minimal fuss and maximum flavorand served alongside a chilled glass of beer or sake.
The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce.
Yokota''s recipes are simple and quick, aimed at working folks who don''t have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipesand even how to quickly grill and smoke meat to give it that authentic izakaya taste!
Bring the party home with this Japanese pub-inspired cookbook
Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishesall made fresh with minimal fuss and maximum flavorand served alongside a chilled glass of beer or sake.
The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce.
Yokota''s recipes are simple and quick, aimed at working folks who don''t have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipesand even how to quickly grill and smoke meat to give it that authentic izakaya taste!
Get The Real Japanese Izakaya Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Tuttle Publishing and it has pages.
