The Road to Vindaloo : Curry Cook and Curry Books
Book Details
Format
Paperback / Softback
ISBN-10
1903018579
ISBN-13
9781903018576
Publisher
Prospect Books
Imprint
Prospect Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 24th, 2008
Print length
200 Pages
Weight
284 grams
Dimensions
18.50 x 13.90 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 2,350.00
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Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747.
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