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The Role of Post-Harvest Management in Assuring the Quality and Safety of Horticultural Produce

By: Food and Agriculture Organization of the United Nations (Author)

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Ksh 2,950.00

Format: Paperback or Softback

ISBN-13: 9789251051375

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jul 30th, 2004

Weight: 108 grams

Dimension: 21.00 x 18.10 x 0.40 cms

Category: Economics, Finance, Business & Management

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Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which the produce is targeted. This bulletin reviews the factors that contribute to quality and safety deterioration of horticultural produce, and describes approaches to assure the maintenance of quality and safety throughout the post-harvest chain.

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