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The Routledge Handbook of Diet and Nutrition in the Roman World

By: Paul Erdkamp (Author) , Claire Holleran (Author)

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Ksh 10,300.00

Format: Paperback or Softback

ISBN-13: 9781032094564

Publisher: Taylor & Francis Ltd

Publication Date: Jun 30th, 2021

Weight: 668 grams

Dimension: 17.30 x 24.40 x 2.90 cms

Category: Ancient history: to c 500 CE

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The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.

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