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The Science and Craft of Artisanal Food

By: Drexel University) Tunick Assistant Clinical Professor of Food Science Michael H. (Assistant Clinical Professor of Food Science (Author) , Davis) Waterhouse University of California Director of the Robert Mondavi Institute Andrew L. (Director of the Robert Mondavi Institute (Author)

1 in stock

Ksh 8,100.00

Format: Hardback or Cased Book

ISBN-13: 9780190936587

Publisher: Oxford University Press Inc

Publication Date: Jun 20th, 2023

Weight: 376 grams

Dimension: 14.60 x 21.70 x 1.90 cms

Category: Food & society

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You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

Get The Science and Craft of Artisanal Food by Michael H. (Assistant Clinical Professor of Food Science, Assistant Clinical Professor of Food Science, Drexel University) Tunick at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Oxford University Press Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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