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The Science and Technology of Chapatti and Other Indian Flatbreads

By: Anamika Banerji (Author) , India) Ananthanarayan Mumbai Institute of Chemical Technology Laxmi (Food Engineering & Technology Dept. (Author) , India) Lele Mumbai Institute of Chemical Technology Smita S. (Food Engineering & Technology Dept. (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780367462093

Publisher: Taylor & Francis Ltd

Publication Date: Mar 25th, 2020

Dimension: 23.40 x 15.60 x 48.50 cms

Category: Food & beverage technology

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This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.

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