The Science of Animal Growth and Meat Technology
Book Details
Format
Paperback / Softback
ISBN-10
012815277X
ISBN-13
9780128152775
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Oct 29th, 2018
Print length
300 Pages
Weight
572 grams
Dimensions
19.40 x 23.50 x 1.80 cms
Product Classification:
Food & beverage technologyFood and beverage technologyAnimal husbandry
Ksh 14,400.00
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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field.
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