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The science of food standards

By: Food and Agriculture Organization (Author) , World Health Organization (Author)

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Ksh 6,750.00

Format: Paperback or Softback

ISBN-13: 9789251098233

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Oct 1st, 2017

Category: Food security & supply

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Showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of the year, the twelve technical and six regional committees met to discuss updates to the international food standards, guidelines and codes of practice.

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