The Science of Thai Cuisine : Chemical Properties and Sensory Attributes
Book Details
Format
Hardback or Cased Book
ISBN-10
1032023287
ISBN-13
9781032023281
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 28th, 2022
Print length
260 Pages
Weight
588 grams
Dimensions
15.90 x 24.20 x 2.00 cms
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 37,800.00
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This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind Thai culinary art with applied chemistry and sensory science. It bridges the gap between food science and culinary arts.
This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind Thai culinary art with applied chemistry and sensory science. It bridges the gap between food science and culinary arts.
Get The Science of Thai Cuisine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
