Book Details
Format
Paperback / Softback
Book Series
Birlinn Food Bibles
ISBN-10
1780278950
ISBN-13
9781780278957
Edition
Reissue
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 3rd, 2024
Print length
112 Pages
Weight
74 grams
Dimensions
11.20 x 15.70 x 1.10 cms
Product Classification:
National & regional cuisineCookery by ingredientCookery dishes & courses
Ksh 900.00
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Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.
Presents 45 versatile recipes showcasing the wide range of dishesfrom savory to sweetmade with oats.Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.
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