Book Details
Format
Paperback / Softback
ISBN-10
1780278993
ISBN-13
9781780278995
Edition
Reissue
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 1st, 2024
Print length
112 Pages
Weight
72 grams
Dimensions
11.00 x 15.70 x 1.40 cms
Product Classification:
General cookery & recipesNational & regional cuisineCookery by ingredientNostalgia: general
Ksh 900.00
Werezi Extended Catalogue
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Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own.
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own. The recipes are organized in themed sections: Breakfasts, Snacks, Soups, Traditional Favourites, Salads, Pies, Puddings, Baking and Biscuits (including gluten free), recipes from Further Afield and Drinks.In addition to basic potato dishes (boiled and steamed; mashed; roast, sauted, chips, wedges and baked), she also includes a mouth-watering selection of recipes, from Tattie Scones, Norwegian Potato Pie and Haggis Frittata to Hot Tattie Salad, Rumbledthumps, Cheese Cottage Potato Pudding and Orkney Tattie Wine.
Get The Scottish Tattie Bible by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Birlinn General and it has pages.
