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The Sensory Evaluation of Dairy Products - 2nd ed. 2009

By: (Edited by) Floyd Bodyfelt , (Edited by) MaryAnne Drake , (Edited by) Michael Costello , (Edited by) Stephanie Clark

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Ksh 13,500.00

Format: Paperback / Softback

ISBN-10: 148999842X

ISBN-13: 9781489998422

Edition: 2nd ed. 2009

Publisher: Springer-Verlag New York Inc.

Imprint: Springer-Verlag New York Inc.

Country of Manufacture: US

Country of Publication: GB

Publication Date: Sep 5th, 2014

Print length: 576 Pages

Product Classification: Food & beverage technology

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The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.


Get The Sensory Evaluation of Dairy Products by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Springer-Verlag New York Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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