The Soil Microbiome in Agriculture: Opportunities and Challenges
Book Details
Format
Hardback or Cased Book
ISBN-10
3032160448
ISBN-13
9783032160447
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 13th, 2026
Print length
189 Pages
Weight
474 grams
Dimensions
24.60 x 16.40 x 1.70 cms
Ksh 25,200.00
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This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation.
This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation. Recent advances in sequencing technologies and bioinformatics have brought soil microbiome research to the forefront, emphasizing its significance for sustainable agriculture. Combining theoretical insights with practical case studies, this volume introduces diverse soil- and plant-associated microbes—including bacteria, mycorrhizal fungi, yeasts, and polyextremophilic communities—and explores their specific functions and applications in addressing major challenges in eco-friendly crop management. This book serves as an essential resource for researchers and scholars in microbiology, environmental sciences, and agriculture.
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