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The State of the World's Animal Genetic Resources for Food and Agriculture

By: Barbara Rischkowsky (Author) , Dafydd Pilling (Author)

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Ksh 45,900.00

Format: Paperback or Softback

ISBN-13: 9789251057629

Publisher: Food & Agriculture Organization of the United Nations (FAO)

Publication Date: Jul 30th, 2010

Weight: 1286 grams

Dimension: 25.50 x 18.10 x 3.00 cms

Category: Genetics (non-medical) (See also: TCBG "Genetic engineering")

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Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The State Of The World's Animal Genetic Resources for Food and Agriculture is the first global assessment of these resources.

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