The Story of Alabama in Fourteen Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
0817320199
ISBN-13
9780817320195
Publisher
The University of Alabama Press
Imprint
The University of Alabama Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 30th, 2019
Print length
344 Pages
Weight
1,025 grams
Dimensions
23.10 x 17.70 x 3.00 cms
Product Classification:
History of the AmericasSocial & cultural historyFood & societyNational & regional cuisine
Ksh 6,800.00
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Explores well-known Alabama food traditions to reveal salient histories of the state in a new way. Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state.
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