The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches
Softcover reprint of the original 1st ed. 2019
Book Details
Format
Paperback / Softback
Book Series
Tourism, Hospitality & Event Management
ISBN-10
981134468X
ISBN-13
9789811344688
Edition
Softcover reprint of the original 1st ed. 2019
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 11th, 2019
Print length
274 Pages
Ksh 32,400.00
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This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
Get The Study of Food, Tourism, Hospitality and Events by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
